free web stats

Sausage Meat – Toasted Fennel

This is the perfect sausage meat to use for meatballs, sausage ragu and all your Italian sausage recipes.

Based on rustic Italian regional recipes this is an all meat sausage made with prime, lean, fresh Irish pork mixed with coarsely ground toasted fennel seeds, some chilli flakes, mace, nutmeg, coriander and white and black pepper.

Typical valuesPer 100g
Energy kJ899
Energy kCal216
Fat
 of which saturates
15g
5.5g
Carbohydrates
 of which sugar
0.4g
0.4g
Fibre0.2g
Protein18.6g
Salt1.28g
Sausage Meat – Original Irish