This is the perfect sausage meat to use for meatballs, sausage ragu and all your Italian sausage recipes.
Based on rustic Italian regional recipes this is an all meat sausage made with prime, lean, fresh Irish pork mixed with coarsely ground toasted fennel seeds, some chilli flakes, mace, nutmeg, coriander and white and black pepper.
| Typical values | Per 100g |
|---|---|
| Energy kJ | 899 |
| Energy kCal | 216 |
| Fat of which saturates | 15g 5.5g |
| Carbohydrates of which sugar | 0.4g 0.4g |
| Fibre | 0.2g |
| Protein | 18.6g |
| Salt | 1.28g |
