I am very sad to say that our twenty years of trying to make the very best sausages we could has come to an end.

In the middle of May we took the decision to pause production to give us a window to assess whether and how we would continue our business and have reached the decision that this is the time to stop and sadly for me to retire.

We have been making sausages for just over twenty years and in that time built up a very loyal customer base, we are extremely grateful for your support and custom over the years. We are also grateful for bearing with us in the recent months and are sorry to be losing you. Thank you all for your recent telephone calls, enquiries and kind messages.

Along with our direct customers who bought our products every week we want to thank the retailers who gave us the opportunity to put our products on their shelves and for all their help and support along the way. Thank you to all the chefs and restaurants who used our products and put our name on their menus. Thank you also all the food writers and journalists for their support and kind words over the years.

We were blessed with loyal and dedicated staff who shared our pride and enthusiasm and put their hearts and souls into their work. Thank you!