This is our classic family Dinner sausage, it has a good traditional Irish flavour and texture and the classic combination of pork with leek.
We make these with 85% fresh Irish pork with the added goodness of oats, flavoured with leek, nutmeg and mace and filled in to natural casings. Their texture is firm and meaty and more Irish in style than our other Dinner sausages.
These are a really versatile sausage and will be popular with all the family for brunch or bangers and mash or a top notch sausage sandwich.
| Typical values | Per 100g |
|---|---|
| Energy kJ | 885 |
| Energy kCal | 212 |
| Fat of which saturates | 13.4g 4.6g |
| Carbohydrates of which sugar | 7.4g 0.6g |
| Fibre | 1.4g |
| Protein | 16g |
| Salt | 1.28g |
