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Merguez with Harissa

This is a based on a traditional North African recipe and is made with fresh Irish lamb and beef. It is very well seasoned with harissa, cumin, lemon zest and roast garlic.

This is an all meat gluten free sausage with tonnes of flavour.

Typical valuesPer 100g
Energy kJ899
Energy kCal216
Fat
 of which saturates
15g
5.5g
Carbohydrates
 of which sugar
0.4g
0.4g
Fibre0.2g
Protein18.6g
Salt1.28g
Fresh Blood Black Pudding
Sausage Meat – Original Irish