This is a based on a traditional North African recipe and is made with fresh Irish lamb and beef. It is very well seasoned with harissa, cumin, lemon zest and roast garlic.
This is an all meat gluten free sausage with tonnes of flavour.
| Typical values | Per 100g |
|---|---|
| Energy kJ | 899 |
| Energy kCal | 216 |
| Fat of which saturates | 15g 5.5g |
| Carbohydrates of which sugar | 0.4g 0.4g |
| Fibre | 0.2g |
| Protein | 18.6g |
| Salt | 1.28g |
