It all began back in 1863 when Jane Russell’s great great grandfather Edmund Burke established his pork and bacon business on O’Connell Street in Clonmel.
Over the generations E Burke & Sons established a national reputation for quality and especially the quality of their sausages.
Jane’s grandfather understood the importance of tradition and kept diaries and notebooks of all his ideas and recipes.
His proud motto was “if there was a better sausage, Burkes would make it!”