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Recipes

Rick Stein's Fennel Sausages

Rick Stein’s Fennel Sausages

Rick Stein's Fennel Sausages Braised with Lemony Potatoes
Karen Liston's Sausage & Leek Pie

Sausage & Leek Pie

Karen Liston's Sausage & Leek Pie
Wasabi Mash and Gravy

Sausages with Wasabi Mash

Lorraine Caviston's Sausages with Wasabi Mash and Onion Gravy
Dublin Coddle

Dublin Coddle

A Dublin Coddle by chef Tom Houghton
Cassoulet de Toulouse

Cassoulet de Toulouse

A wonderful recipe from the Alexis Bar & Grill

No off cuts. No short cuts. Just prime cuts.