This is the classic traditional Irish sausage made to Jane’s Grandfather’s recipe. It is 85% prime, fresh lean Irish pork mixed with some ground pin-head oats and our own blend of spices including mace, nutmeg, coriander and black and white pepper.
These sausages are filled into natural lamb casings and packed without any preserving gasses.
The leanness of the meat gives the sausages a good firm bite. This makes them the breakfast choice of many but will also make a delicious simple supper or perhaps an indulgent sausage sandwich.
Gluten Free Bratwurst
Our gluten free Bratwurst is an all-meat sausage made without adding any cereal. It is 96% prime, fresh Irish pork mixed with our own blend of spices including mace, nutmeg, celery, coriander and black and white pepper.
These sausages are filled into natural lamb casings and are packed without any preserving gasses.
As these sausages are all meat they have a slightly drier texture than the Original Irish and are also slightly more peppery.
As well as being Gluten Free they are also a Bratwurst which is one of the products covered by the ancient German Food Purity Laws of 1432 that forbade the addition of any cereal or fillers to a sausage that bore the Bratwurst name. We have been told by many Germans that we make sehr gut Bratwurst!