We were so excited to have been given a stall in the Big Shed at the incredible Ballymaloe Literary Festival. This really was the most amazing food event with a who’s-who from the world stage of people involved with food, writers, chefs, bloggers, producers, philosophers, critics, gardeners,
Read more →We are so excited to have been given a stall in the Big Shed at the incredible Ballymaloe Literary Festival. This promises to be the food event of the summer with a who’s-who from the world stage of people involved with food, writers, chefs, bloggers, producers, philosophers,
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In March last year we travelled to Mortagne-au-Perche with our entry in the World Black Pudding Championships to see if we could improve on the silver we won the previous year and the bronze the year before. Find out what happened.
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This will be our fourth year at the Food & Wine Magazine Christmas show from November 22nd.
We then have a little break to prepare for the marathon that is the National Craft & Design Fair which starts on Wednesday 5th December and carries on until 9th December. We will have lots of samples of all our sausages and lots and lots of deals and bargains so looking forward to seeing you there.
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We are really looking forward to being part of the inaugural Good Food Summit at the Web Summit on Oct 30 & 31.
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