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Sausage & Leek Pie

Karen Liston’s Sausage & Leek Pie (Serves 8)

To serve from a large dish for lunch or dinner.
Pastry: regular quiche pastry

Ingredients
Karen Liston's Sausage & Leek Pie
1 pack Cider & Apple Sausages,
4 leeks sliced and washed,
2oz butter,
2oz plain flour,
600ml milk,
4tsp grainy mustard,
2 handfuls chopped parsley

Method

Preheat oven to 200°C.

In a little olive oil fry the sausages until brown, and remove from pan.Fry leeks for 2-3 mins. Sprinkle in flour and cook stiring for 2 mins.

Take off heat and stir in milk, season add mustard and bring to the boil, stirring.

Cut sausages at an angle into large chunks.

Put into a baking dish & cover with leek sauce. Cover with rolled pastry. Bake for 25 minutes.

No off cuts. No short cuts. Just prime cuts.